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KMID : 0903519850280030115
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1985 Volume.28 No. 3 p.115 ~ p.123
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Dry Milling Process of Barley kernels
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목철균/Mok, Chul Kyoon
남영중/이상효/이현유/Nam, Young Jung/Lee, Sang Hyo/Lee, Hyun Yu
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Abstract
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The milling characteristics of barley of various moisture content were investigated using Brabender Grain Hardness Tester (GHT) to set up the optimum conditions of dry milling process.
The optimum GHT clearance were 1/0-1/10 for-10+12 mesh particles, 0/5-0/15 for-12+18 mesh, and 0/-15 for -18 mesh. The grain hardness of barley kernel increased with moisture content and the grindability, on the other hand, decreased. The consumed electric energy in milling increased with moisture content and showed the maximum value at the moisture content of 14.04%. The optimum conditions of dry milling of barley were 0/-5 GHT clearance and 12.80% moisture content and the consumed electric energy was 92.41Kwh for the production of 1,000㎏ of -18 mesh particles.
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